Dino Beef Ribs Recipe

Dino Beef Ribs Recipe

Ingredients:

• 2 Rack (5-7 lb.) 3-bone beef ribs

• Olive Oil as binder 

• ¾ to 1 Cup Hardcore Carnivore Black Beef Seasoning

Recipe:

1. Setup grill to 275ºF 

2. Then flip the ribs so they are meat side down and remove the membrane off the back of the rack. One trick to do this is to grab the membrane with a paper towel and pull it off.

3. Apply Olive oil over the entire (5-7 lb) 3-bone beef ribs

4. Apply a heavy coat of Hardcore Carnivore Black Beef Seasoning on the bone side, thoroughly covering the meat. Allow the rub to adhere for 10 minutes. Flip over the rack of ribs and repeat the process.

5. Place the ribs meat side up on your pit.  

6. Continue smoking the ribs until probe tender. This is often beyond 210ºF internal temperature. To speed up the process, wrap the ribs after the meat has reached in internal temperature of at least 160ºF…. The entire cooking process could take 8 to 10 hrs. 

7. Remove the ribs from the grill and allow to rest and cool while lightly tented in aluminum foil for 15 to 20 minutes. To serve the ribs, pull the bones out and cut across the grain. 

8. Enjoy!